In this article, you will learn about herbs and spices that can transform the taste of plain egg dishes into flavorful delicacies. Your eggs will never taste boring again.
The best part about preparing eggs is that you can add almost any spice to flavor the meal. Omelets, for instance, are frequently flavored with chives, tarragon, or chervil, but a frittata is flavored with basil or parsley.
Try paprika, thyme, cumin, or tarragon, or make an egg scramble with herbs de Provence, dill, or chili powder for a quiche. Once you’ve figured out how a spice tastes, you may include it in several egg recipes.
Aromatic green herbs are a perfect complement to eggs. Parsley and chives are the most common additions, although chervil, basil, dill, and tarragon are quite tasty as well. The type of herb you use varies depending on what type of egg you cook. Thyme or lemon thyme pairs well with mushrooms, so try adding some to your scrambled eggs or omelet.
If you’re serving grilled tomatoes alongside eggs or making a frittata or strata with veggies, basil is a great addition. Fines Herbs, a blend of chervil, chives, parsley, and tarragon, is delicious with omelets.
With all these delicious tips in mind, let’s see which individual herbs and spices complement eggs best.
List of Herbs and Spices for Eggs
Here are some herbs and spices you can try adding to your eggs.
1. Tarragon
Tarragon is a powerful spice that may be overwhelming if used in excess.
This herb is one of the best herbs to use with eggs, so you can add it to any egg dish. For a delectable egg meal, try putting a touch of tarragon into a Hollandaise sauce.
2. Chervil
Chervil is an herb that feels like a cross between anise and parsley.
When you use chervil in an omelet or frittata, folks will marvel at that delicious flavor without the herb overwhelming the egg dish. You may even add a sprig of chervil to an egg mix or use the flavor to complement other, more delicate spices.
3. Basil
There are several varieties of basil, each of which performs well in different recipes.
For breakfast, make a basic frittata with a bit of basil; the basil will give you all the flavor you need. Pesto contains basil, and a fried egg on toast with a bit of pesto is delicious.
4. Thyme
Thyme is comparable to basil in that it complements a variety of egg recipes.
This way, you can also improve the flavor of steamed veggies like broccoli, asparagus, mushrooms, and chilies, which go well with an omelet or frittata.
5. Cumin
Cumin is used to give a mild spiciness to an egg dish.
It’s a semi-hot spice but nowhere near as spicy as cayenne pepper, and it packs a lot of flavors. For a blast of flavor, add a little cumin to a quiche or an omelet.
6. Dill
If possible, use fresh dill in scrambled eggs, although dried dill also works nicely.
When you include dill in an egg dish, it gives a burst of fresh taste that combines well enough with eggs, and you do not even need any additional components.
7. Chili Powder
Chili powder has a lot of heat, so only do it if you need a hot egg dish, and anyway, use it moderately.
A sprinkle of chili powder on deviled eggs or a spicy omelet may spice up a simple egg meal. This also works great if you are making a breakfast burrito!
8. Paprika
You might be most familiar with paprika as a seasoning for deviled eggs.
While paprika isn’t a particularly unique spice, it works nicely with scrambled eggs. Try a pinch of paprika on an egg mixture or in a frittata. If you can find smoked paprika then even better!
9. Za’atar
Za’atar is a spice mix commonly found in Middle Eastern cuisine.
It has a delightfully aromatic or floral flavor with a faint tang, making it ideal for pairing with the richer taste of eggs. You may purchase it ready-made or obtain the recipe here (just neglect the chicken and go straight for the spice mix). Mix it into eggs for an omelet or flake it overcooked eggs like peppers or chili.
10. Sriracha Pepper
Sriracha is a well-known spice used in the form of a hot sauce that works well with almost anything.
For example, make scrambled eggs with them, or sprinkle them over an omelet or frittata.
Because eggs are so mild on their own, the hot, spicy sauce adds a unique zing – perfect for getting up early. You can find a paleo sriracha recipe here.
11. Roasted Garlic
You may prepare the garlic ahead of schedule by roasting it for anything else and using any remains in your eggs.
Roasting garlic reduces the sourness and transforms each clove of garlic into an enticing spread that you can smear on almost anything. Serve with egg waffles, quiches, or atop an omelet.
12. Turmeric
Turmeric complements eggs, particularly scrambled eggs.
Try putting turmeric on the topping of your cooked, poached, or simmered eggs as well. Another simple method to enjoy this aromatic spice is to cook root vegetables like potatoes, carrots, and pumpkin with turmeric, smoked paprika, salt, and pepper. Just remember to add some salt and pepper to assist your organism in digesting the turmeric ultimately.
13. Kimchi
Kimchi is a spicy Asian relish made of fermented cabbage, which is an herb.
It’s a fermented meal, so it’s great for intestinal bacteria. You can generally buy a paleo-friendly version in the supermarket if you don’t want to do your own fermentation. Serve with scrambled eggs or on top of an omelet or frittata. Some like it cooked to the same degree as the eggs, while others prefer it cold and relish the warming difference.
14. Black or White Pepper
Black and white pepper both derive from the same tree.
They are the same seedpod at various stages of growth and are prepared in two distinct methods. Black pepper is more robust and has a more peppery flavor; the chipotle powder is more fragrant but has a milder, earthier flavor with less warmth. Both are typical in scrambled eggs, which you pick depending on your chosen taste profile as well as the appearance of your eggs.
15. Cayenne
Cayenne pepper may add more warmth to poached eggs than spicy sauce or black or white chilies.
It is the perfect ingredient to add fantastic flavors to eggs.
16. Chives
Chives are a perfect accompaniment to scrambled eggs; they provide a savory complement to the flavor.
Another advantage of chives is their aesthetic appeal. The onion flavors from the chives are faint, yet they stand out well against the plain background. In addition, chopped chives give green sparkles to the golden yellow poached eggs.
17. Curry Powder
Curry powder is a more delicious and, in some ways, more visually appealing supplement than the other alternatives on this list.
Because of these characteristics, it may not be the ideal morning spice for everyone. However, if you want something more complicated, it may occasionally give your eggs a push.
18. Tabasco
Tobacco is another unique pepper that adds perfection to your eggs.
People commonly use this spice as a sauce with eggs and other foods. You can add tobacco to the eggs both before and during frying or serve it at the table with scrambled eggs. It imparts a little heat and a hint of acidity in both situations. When you add spicy sauce before or during frying, much of the humidity escapes, leaving your poached eggs dry. Of course, this is a personal choice.
19. Celery Seed with Caraway Seed
Caraway and celery seed complement cottage cheese and other soft cheeses.
Make a spreadable fennel cheese using soft parmesan cheese, 2 tsp chopped onion, and 1 1/2 tsp caraway seed for your family and friends.
20. Paprika and Chili Combination
Chili powder and paprika pair well with various types of cheese commonly found in Central American or Mexican cuisine.
Anejo, a matured queso fresco Mexican cheese comparable in taste and flavor to Romano, is sometimes aged with a chili and paprika combination to produce Enchilado, a distinct cheese.
The cheese crumbles or shreds quickly and is often used in several Mexican and Latin American recipes. This cheese varies by location, with some Enchilado aged with chili powder and chili and others matured simply with paprika.
Conclusion
A scramble with fresh herbs has a garden taste. Licorice chervil, grassy parsley, onion chives, and sweet tarragon are all entirely complementary. Scrambled eggs can also be flavored with fresh savory, dill, thyme, or marjoram.
For an exquisite breakfast option, combine the mild goat cheese with a scramble cooked with an array of these herbs. What’s your go-to omelet seasoning? Have you ever created anything that seemed unexpected but turned out to be delicious?
